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{"id":248,"date":"2014-01-03T00:28:15","date_gmt":"2014-01-03T00:28:15","guid":{"rendered":"http:\/\/www.byeshua.org\/?page_id=248"},"modified":"2014-01-03T02:37:26","modified_gmt":"2014-01-03T02:37:26","slug":"challah","status":"publish","type":"page","link":"http:\/\/www.byeshua.org\/recipes\/challah\/","title":{"rendered":"Challah Recipe"},"content":{"rendered":"

Fran’s Challah for a great Shabbat.<\/h1>\n
$\"Wonderful\"$ <\/a>
Wonderful<\/figcaption><\/figure>\n
Yield: 2 small Challahs<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n
\n
1 tablespoons dry yeast<\/li>\n
1\/4 cup warm water<\/li>\n
1 teaspoon sugar\u00a0<\/span><\/li>\n<\/ul>\n
\n
Combine yeast, 1\/4 cup of warm water, and 1 teaspoon sugar in a small bowl or in a 2 cup glass measuring bowl.\n
\n
This will begin to foam up almost immediately.\u00a0 This process activates the yeast.\u00a0 This is also a great way to test your yeast to make sure it is still good.\u00a0<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n
\n
3\/4 cups boiling water<\/li>\n
1\/4 \u00a0cup butter, softened<\/li>\n
1 \u2013 1\/2 teaspoons salt<\/li>\n
\u00bd cup sugar<\/li>\n
1 egg (large)<\/li>\n
3 \u20131\/2 cups flour\u00a0<\/span><\/li>\n<\/ul>\n
\n
Place butter in a bowl, pour in boiling water, and mix until the butter has melted.<\/li>\n
Add salt and sugar, let cool.<\/li>\n
Add eggs, mix well, and then add the yeast mixture from above.<\/li>\n
Gradually add the flour<\/li>\n
Knead for about 10 minutes.\u00a0 Adjust with extra flour or a little water.\n
\n
Too dry: will not stick together.<\/li>\n
Too wet: sticks to your hands.<\/li>\n<\/ol>\n<\/li>\n
Brush the dough with a little oil, cover with a kitchen towel\n
\n
Let dough rise in a warm place for 1 hour.<\/li>\n
115 degrees Fahrenheit.<\/li>\n
Dough will double in size (it is finished if doubled). <\/li>\n<\/ol>\n<\/li>\n<\/ol>\n
\n
Separate the Challah into two equal parts.<\/li>\n
Make braids from each part (see Braiding) and make into two loaves.<\/li>\n
Place them on a flat pan and let them rise for 1 hour (warm place same as above.)<\/li>\n
Pre-heat oven to 350 degrees F. (Do NOT put the rising dough in the oven.)\u00a0<\/span><\/li>\n<\/ol>\n
\u00a0<\/span><\/p>\n
\n
1 egg, beaten<\/li>\n
Poppy seeds (or sesame seeds) or both.\u00a0<\/span><\/li>\n<\/ul>\n
\n
Brush the loaves with the beaten egg.<\/li>\n
Sprinkle with poppy seeds or sesame seeds.<\/li>\n
Bake for approximately 40 minutes or until golden brown.<\/li>\n
Let cool on cooling rack.<\/li>\n<\/ol>\n
Back to RECIPES<\/a><\/p>\n
HOME<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 LOCATION & EVENTS<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ABOUT US<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 FEASTS\/APPOINTED TIMES<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 TITHES\/OFFERINGS & DONATIONS\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 TOPICAL REFERENCE<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 RECIPES<\/a><\/span><\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Fran’s Challah for a great Shabbat. Yield: 2 small Challahs\u00a0\u00a0 1 tablespoons dry yeast 1\/4 cup warm water 1 teaspoon sugar\u00a0 Combine yeast, 1\/4 cup of warm water, and 1 teaspoon sugar in a small bowl or in a 2 cup glass measuring bowl. This will begin to foam up almost immediately.\u00a0 This process activates … Continue reading Challah Recipe<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":241,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":[],"_links":{"self":[{"href":"http:\/\/www.byeshua.org\/wp-json\/wp\/v2\/pages\/248"}],"collection":[{"href":"http:\/\/www.byeshua.org\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.byeshua.org\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.byeshua.org\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.byeshua.org\/wp-json\/wp\/v2\/comments?post=248"}],"version-history":[{"count":2,"href":"http:\/\/www.byeshua.org\/wp-json\/wp\/v2\/pages\/248\/revisions"}],"predecessor-version":[{"id":263,"href":"http:\/\/www.byeshua.org\/wp-json\/wp\/v2\/pages\/248\/revisions\/263"}],"up":[{"embeddable":true,"href":"http:\/\/www.byeshua.org\/wp-json\/wp\/v2\/pages\/241"}],"wp:attachment":[{"href":"http:\/\/www.byeshua.org\/wp-json\/wp\/v2\/media?parent=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}